Replacement of Fish Meal by Oyster Meat Meal in Broiler Ration

Use of Soybean Meal, Fish Meal, and Meat and Bone Meal as Protein Supplements in Broiler Rations

Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense.

The potential use of poultry by-product meal (PBM) and meat and bone meal (MBM) as alternative dietary protein sources for juvenile Macrobrachium nipponense was studied by a 70-day growth trial. Triplicate groups of M. nipponense (initial body weight: 0.37 g) were fed at 20.7-22.4 degrees C on each of the five isoenergetic and isonitrogenous diets (protein content about 38%) with different repl...

Effect of the Replacement of Soybean Meal by Rubber Seed Meal on Growth, Economics and Carcass Characteristics of Broiler

The experiment was to study the effects of replacing soybean meal by rubber seed meal on growth, economics and carcass characteristics of broiler. A total of 150 day-old commercial broiler (Cobb-500) was reared for a period of 35 days. There were five treatments including T0 (without rubber seed meal), T1 (10% rubber seed meal), T2 (20% rubber seed meal), and T3 (30% rubber seed meal) and T4 (4...

Replacement of fish meal by earthworm meal (Eiseniafoetida) in Siberian Sturgeon (Acipenserbearii) diet and its effect on growth performance, feed efficiency and carcass composition

A 12-week feeding trial was carried out to assess the effect of fish meal replacement by earthworm meal (Eiseniafoetida) on growth performance, feed efficiency and carcass composition of Siberian sturgeon (Acipenserbaerii). Fish with mean weight 21.32 ± 1.91 (mean ± SD) were fed with five experimental diets which 0% (Control), 10% (EWM10), 20% (EWM20), 30% (EWM30) and 40% (EWM40) of fish meal p...

Performance and egg quality of aged laying hens fed diets supplemented with meat and bone meal or oyster shell meal

Meat and bone meal (MBM) and oyster shell meal (OSM) were supplemented to a basal diet (LMS), either alone or in combination, in order to assess the dietary influences of those complementary Ca sources on performance and egg quality of laying hens. Four hundred and thirty-two Brown-Nick hens, at the beginning of their second production period, were divided into four treatment groups with six re...